PotteryKing Classes

Explore our wide range of pottery and cooking classes

Our Classes

At PotteryKing, we offer a diverse range of classes for all skill levels. From beginner pottery workshops to advanced cooking classes, there's something for everyone. Browse our current offerings below and join us in creating something beautiful!

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Pottery for Beginners

Monday, 6:00 PM - 8:00 PM Level: Beginner Duration: 8 weeks

Learn the basics of pottery making with our experienced instructors. No experience needed! This course covers hand-building techniques, introduction to the wheel, and basic glazing methods. All materials included.

Pottery Beginner Hand-building Wheel Throwing
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Instructor: Sarah Johnson

Head Pottery Instructor

$240 ($30/class)

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Italian Cooking Basics

Wednesday, 7:00 PM - 9:00 PM Level: Beginner Duration: 6 weeks

Learn to make authentic Italian dishes from scratch with our chef. This course covers pasta making, classic sauces, regional specialties, and proper Italian cooking techniques. Ingredients included in the class fee.

Cooking Beginner Italian Pasta
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Instructor: Marcus Chen

Head Chef & Cooking Instructor

$180 ($30/class)

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Advanced Wheel Throwing

Tuesday, 7:00 PM - 9:00 PM Level: Intermediate/Advanced Duration: 8 weeks

Take your pottery skills to the next level with advanced wheel throwing techniques. This course focuses on larger forms, lidded vessels, sets of matching pieces, and advanced centering and pulling techniques. Previous wheel experience required.

Pottery Advanced Wheel Throwing
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Instructor: David Kim

Pottery Instructor

$280 ($35/class)

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Pottery Glazing Workshop

Thursday, 6:30 PM - 8:30 PM Level: All Levels Duration: 4 weeks

Explore different glazing techniques to bring your pottery to life. Learn about glaze chemistry, application methods, layering, wax resist, and specialty finishes. Students should bring 4-6 bisque-fired pieces to glaze in class.

Pottery All Levels Glazing
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Instructor: Sarah Johnson

Head Pottery Instructor

$120 ($30/class)

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Baking Masterclass

Friday, 7:00 PM - 9:00 PM Level: Intermediate Duration: 6 weeks

From breads to pastries, learn the art of baking with expert tips and techniques. This course covers sourdough bread, French pastries, decorative techniques, and the science behind successful baking. Some cooking experience recommended.

Cooking Intermediate Baking Bread
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Instructor: Priya Patel

Baking Instructor

$210 ($35/class)

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Sculptural Ceramics

Saturday, 10:00 AM - 1:00 PM Level: Intermediate/Advanced Duration: 6 weeks

Explore the world of sculptural ceramics with this intensive workshop. Learn to create non-functional ceramic art pieces using slab construction, coil building, armature techniques, and sculptural forms. Previous clay experience recommended.

Pottery Advanced Sculpture
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Instructor: David Kim

Pottery Instructor

$270 ($45/class)

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Asian Fusion Cooking

Sunday, 2:00 PM - 4:00 PM Level: All Levels Duration: 5 weeks

Explore the flavors of Asia with our fusion cooking class. This course covers techniques and dishes from Japanese, Chinese, Korean, and Southeast Asian cuisines, adapted with a modern twist. Learn to work with specialty ingredients and tools.

Cooking All Levels Asian Fusion
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Instructor: Marcus Chen

Head Chef & Cooking Instructor

$175 ($35/class)

Register Now

Class Registration Information

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For any questions about our classes or registration process, please contact us.

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